Menu Login Register Login Register Singapore Michelin Guide 8 Days Featured Chinese Halal Italian Vietnamese Western Thai Vegetarian Seafood Gifts Japanese Indian Malay Healthy × SELECT YOUR LOCATION Confirm & Proceed Remove Cart × This change will remove all your cart products. Do you really want to continue ? HomeChineseSPICY NUMBING HOT POTMala Hotpot Mala Hotpot Chong Qing Premium Grilled Fish $0.58 Addon List Spicy Level for Mala Hotpot (Maximum 1 Selections Allowed) Non Spicy ($0.00) Less Spicy ($0.00) Medium Spicy ($0.00) Hot Spicy ($0.00) Mala Side Dishes (Minimum 5 and Maximum 31 Selections Allowed) Cabbage ($2.07) Radish ($2.07) Bean Sprout ($2.07) Sliced Potato ($2.07) Maggi Noodle ($2.07) Lotus Root ($2.65) Fresh Kelp ($2.65) Fried Dou Kee ($2.65) Beancurd ($2.65) Black Fungus ($2.65) Romaine Lettuce ($2.65) Handmade Noodle ($2.65) Enoki Mushroom ($2.65) Beancurd Sheet ($3.22) Cold Beancurd ($3.22) Oyster Mushroom ($3.22) Luncheon Meat ($3.22) Fen Tiao ($3.22) Ham ($3.80) Quail Egg ($3.80) Pork Belly ($3.80) Fish Roe Ball ($3.80) Pork Ball ($3.80) Crab Stick ($3.80) Sliced Chicken ($3.80) Fried Pig Skin ($3.80) Cheese Toufu ($3.80) Fresh Prawn ($4.37) Sliced Lamb ($4.37) Sliced Beef ($4.37) Squid ($4.37) Quantity: Add To Cart × Enquiry × Name Email Phone Number Company Name Message I accept the Terms & Conditions and have read the Privacy Policy Submit
Menu Login Register Login Register Singapore Michelin Guide 8 Days Featured Chinese Halal Italian Vietnamese Western Thai Vegetarian Seafood Gifts Japanese Indian Malay Healthy × SELECT YOUR LOCATION Confirm & Proceed Remove Cart × This change will remove all your cart products. Do you really want to continue ? HomeChineseSPICY NUMBING HOT POTMala Hotpot Mala Hotpot Chong Qing Premium Grilled Fish $0.58 Addon List Spicy Level for Mala Hotpot (Maximum 1 Selections Allowed) Non Spicy ($0.00) Less Spicy ($0.00) Medium Spicy ($0.00) Hot Spicy ($0.00) Mala Side Dishes (Minimum 5 and Maximum 31 Selections Allowed) Cabbage ($2.07) Radish ($2.07) Bean Sprout ($2.07) Sliced Potato ($2.07) Maggi Noodle ($2.07) Lotus Root ($2.65) Fresh Kelp ($2.65) Fried Dou Kee ($2.65) Beancurd ($2.65) Black Fungus ($2.65) Romaine Lettuce ($2.65) Handmade Noodle ($2.65) Enoki Mushroom ($2.65) Beancurd Sheet ($3.22) Cold Beancurd ($3.22) Oyster Mushroom ($3.22) Luncheon Meat ($3.22) Fen Tiao ($3.22) Ham ($3.80) Quail Egg ($3.80) Pork Belly ($3.80) Fish Roe Ball ($3.80) Pork Ball ($3.80) Crab Stick ($3.80) Sliced Chicken ($3.80) Fried Pig Skin ($3.80) Cheese Toufu ($3.80) Fresh Prawn ($4.37) Sliced Lamb ($4.37) Sliced Beef ($4.37) Squid ($4.37) Quantity: Add To Cart × Enquiry × Name Email Phone Number Company Name Message I accept the Terms & Conditions and have read the Privacy Policy Submit
Menu Login Register Login Register Singapore Michelin Guide 8 Days Featured Chinese Halal Italian Vietnamese Western Thai Vegetarian Seafood Gifts Japanese Indian Malay Healthy × SELECT YOUR LOCATION Confirm & Proceed Remove Cart × This change will remove all your cart products. Do you really want to continue ? HomeChineseSPICY NUMBING HOT POTMala Hotpot Mala Hotpot Chong Qing Premium Grilled Fish $0.58 Addon List Spicy Level for Mala Hotpot (Maximum 1 Selections Allowed) Non Spicy ($0.00) Less Spicy ($0.00) Medium Spicy ($0.00) Hot Spicy ($0.00) Mala Side Dishes (Minimum 5 and Maximum 31 Selections Allowed) Cabbage ($2.07) Radish ($2.07) Bean Sprout ($2.07) Sliced Potato ($2.07) Maggi Noodle ($2.07) Lotus Root ($2.65) Fresh Kelp ($2.65) Fried Dou Kee ($2.65) Beancurd ($2.65) Black Fungus ($2.65) Romaine Lettuce ($2.65) Handmade Noodle ($2.65) Enoki Mushroom ($2.65) Beancurd Sheet ($3.22) Cold Beancurd ($3.22) Oyster Mushroom ($3.22) Luncheon Meat ($3.22) Fen Tiao ($3.22) Ham ($3.80) Quail Egg ($3.80) Pork Belly ($3.80) Fish Roe Ball ($3.80) Pork Ball ($3.80) Crab Stick ($3.80) Sliced Chicken ($3.80) Fried Pig Skin ($3.80) Cheese Toufu ($3.80) Fresh Prawn ($4.37) Sliced Lamb ($4.37) Sliced Beef ($4.37) Squid ($4.37) Quantity: Add To Cart × Enquiry × Name Email Phone Number Company Name Message I accept the Terms & Conditions and have read the Privacy Policy Submit