Almond and date cake made with combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, bicarbonate of soda, nutmeg and salt.
Chocolate mousse is made by cooking the milk and sugar base and adding cornstarch to thicken the mixture. Mousse is made by folding beaten egg whites or whipped cream into a cold milk and sugar base.
Roasted strawberry crumble
Roasted strawberry crumb bars have a soft, buttery crust and crumbly topping and are filled with a layer of sweet roasted strawberries.
Apple cinnamon custard cake
Apple and Cinnamon Bars Soft Cake bottom, creamy Custard filling and Caramelized Apple topping baked all at once makes a delicious Fall dessert.
Small cakes and pastries
Small cakes and pastries is a small teacake, variously frosted and decorated. This lower temperature was perfect for baking individual pastries and bite-sized cookies and appetizers, all of which came to be called petits fours.
Almond Cookies are buttery, soft and chewy these cookies are made with almond flour, almond extract, and topped with slices of toasted almond! These cookies are quick and easy to make and are perfect for gifting to others or putting onto a dessert platter for the holidays.
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